Breakfast cakes are a great option to leave ready, enjoy something really tasty and start the day with all the energy. So come check out the best recipes!
Carrot cake
First, and much loved by Brazilians, carrot cake is super simple to make, cheap and delicious. Whether plain or with a chocolate ganache on top.
- 2 large grated carrots;
- 3 eggs;
- ¾ cup oil;
- 2 cups of sugar;
- 3 cups of flour;
- A spoonful of baking powder.
So, to prepare, put everything in a blender (except the yeast) and blend until smooth. Then put it in a vase, add the baking soda and mix slowly.
Anyway, put it in a greased shape and put it to bake for, on average, 40 minutes.
Orange cake
The orange cake is a light and ideal option for breakfast, delicious and practical.
- 3 eggs;
- Half a cup of natural orange juice;
- crushed orange zest;
- 150g of butter;
- 2 cups of sugar;
- 3 cups of flour;
- 1 spoons of baking powder;
- Pinch of salt.
Start by beating the sugar with butter, add the eggs, one at a time. Add the flour, orange juice, salt as well as the zest and, lastly, the yeast.
That way, now, just pour the dough into a greased shape and take it to the oven for, on average, 40 minutes.
Fluffy chocolate cake is one of the best breakfast cakes
The chocolate bobo is ideal for lovers of this recipe and who can't do without the routine candy.
- 1 cup of warm milk tea;
- 3 eggs;
- 2 cups of flour;
- 1 cup of chocolate powder;
- 4 spoons of butter/margarine;
- 2 cups of sugar;
- 1 spoon of baking powder.
To prepare your fluffy chocolate cake, beat all the ingredients in a blender, except for the yeast, until smooth.
Then add the baking soda and beat real quick. Now, just put it in a greased shape and put it in the oven for an average of 40 minutes. If you prefer, add chocolate drops.
Breakfast cakes: cornmeal
The cornmeal cake is one of the simplest and most common in Brazilian kitchens, cheap and simple to make.
- 3 eggs;
- 1 glass of milk;
- 1 spoon of baking powder;
- 2 cups of cornmeal;
- 2 cups of sugar;
- 3 spoons of flour;
- Half a glass of oil.
Beat all the ingredients in the liquidifier until it's homogeneous and then pour it into a greased shape. Anyway, take it to bake for, on average, 40 minutes.
Corn cake is one of the best breakfast cakes
Corn cake is one of the darlings of Brazilians and ideal to start the day with that taste of homemade food.
- 1 can of corn (remove all the water);
- 1 can of milk;
- 3 eggs;
- 1 can of sugar;
- Half a can of oil;
- 1 spoon of baking powder;
- 1 can of corn flakes or wheat flour.
To start, pour the corn into the blender, you can use the can to measure the rest of the ingredients.
Thus, put everything in the blender, except for the yeast, and beat until smooth. Then add the yeast and beat for a few seconds, until incorporated.
Then put the dough in a greased shape and let it bake for an average of 40 minutes.
easy tingling cake
The tingling cake is one of the children's favorites and ideal for those who like a lighter chocolate flavor.
- 2 cups of sugar;
- Half a cup of oil or three spoons of butter;
- 3 eggs;
- 2 cups of wheat flour;
- 1 spoon of baking powder;
- 1 cup of milk;
- A packet of granulated chocolate (about 100g).
To start preparing your cake, put the sugar, flour, milk, eggs as well as the oil/butter in the blender. Beat until well incorporated.
Then put it in a container, add the granules and stir until incorporated. Lastly, add the yeast.
In short, just put the dough in a greased shape and let it bake for, on average, 40 minutes.
Easy coverage tip
Finally, there's an easy frosting recipe that's ideal for all types of cakes (and chocolate lovers).
So, just separate a portion of chocolate bar, around 200g, semisweet or milk.
Melt in a water bath or in the microwave and, when completely melted, add a small box of cream. Then stir well to incorporate.
Anyway, after knowing all these super simple breakfast cake recipe tips, what are you waiting for? Choose yours now and start preparing your recipe!
