If you are looking for a very simple lemon cake recipe, here you will find a more than delicious one with a unique lemon flavor, try the Lemon Butter Cookies. These cookies can be made in any shape and size and have the same intense lemon flavor. Make sure the cookies are at room temperature when baking. Biscuits are served warm and are made with butter and eggs.
The dough must be laid out on a flat surface and sprinkled with wheat flour. Place a rolled parchment paper over the dough, being careful not to stick. Once coated, place the cookies on baking sheets and let chill for about 10 minutes before baking.
The best way to make a delicious lemon cake is to make the syrup yourself! To do this, you can simply cut the limousines into small pieces. You can then mix them with the sugar and cream. You can cook the cake for twenty to thirty minutes at 160 degrees Celsius and let it cool completely before serving.
How to prepare the lemon cake?
Ingredients:
- 3 tablespoons of margarine;
- 2 egg whites in snow;
- 1/2 cup of sugar;
- 2 lemons to make the juice;
- 1 cup of milk;
- 2 spoons of baking powder.
To cover?
- 2 lemon juices;
- 2 cans of condensed milk;
- 01 small lemon to use the zest.
How to make the lemon cake?
- In the blender beat the yolks, margarine and sugar;
- Then add the zest and juice, gradually add 2 cups of milk and 2 cups of flour;
- Lastly, mix the snow whites and baking soda.
- Take a baking dish, grease it and place the dough, then lead to the fire, it is important that it is preheated.
- Temperature of 180ºC.
How to cover?
Take a small pan, mix everything over low heat and keep stirring until it boils.
Decorate your cake as you like.
It's delicious, now just serve!
