If you want to learn how to make passion fruit pudding, keep reading this article. This delicious dessert uses passion fruit as the main ingredient. It can also be used to make Poncha, a popular Portuguese drink. It is also present in cakes and in Brisa Maracujá, a Madeiran sparkling wine. One of the most emblematic desserts on the island is Pudim de Maracujá, also known as dessert.
A passion fruit mousse, also known as passion fruit pudding, is made with passion fruit pulp. Mousse is usually made with condensed milk, sugar, egg whites and gelatin. A mousse can be savory or sweet, and it depends on the type of fruit used. Some recipes use all passion fruit pulp, while others use a combination. In both cases, it is better to add at least a teaspoon of sugar.
Passion fruit, or passion fruit in Spanish, is grown on the island. Its high concentration of vitamins, antioxidants and fiber makes it a great addition to smoothies, desserts and juices. Passion fruit is also used in Poncha and Brisa Maracujá, a sparkling wine made on the island. In addition to its delicious taste, it also appears in cakes and juices. The most popular dessert on the island, Pudim de Maracujá is known as dessert.
How to make Passion Fruit Pudding?
Ingredient:
- 1 can of condensed milk;
- 1 can of whey-free milk cream;
- 400 ml of passion fruit juice.
How to prepare?
- Take a blender, mix all the ingredients and beat until it becomes a concentrated mixture;
- Take a bowl of your choice and put it in the fridge for at least 4 hours.
Now just enjoy, it's a delicious dessert!
