Easter is approaching and homemade Easter eggs have gained a special place in the hearts of the public, because they are indeed incredible, delicious and very tasty, in addition to providing much more savings, especially if you have a large family and want to give everyone a gift. Today with us you will learn how to make a delicious Easter egg!
Another cool thing during this period is to invest your time in learning different types of chocolate, to undertake, after all, after COVID-19, we know how difficult things have become around here and it may be time for you to earn an extra income.
The truffled Easter egg is an incredible and very tasty recipe, with just a few ingredients you will have a delicious, tasty Easter egg that will leave you in love.
Are we going to learn the truncated Easter egg?
Ingredients:
- 500 g semisweet chocolate or one of your choice;
- 1 cup preferably grated coconut tea;
- 1 can of condensed milk;
- 50g of white chocolate.
How to prepare the truffled Easter egg?
- First step is to chop all the semisweet chocolate, melt it in the microwave in a water bath, leave the chocolate for 30 seconds at maximum power, do this procedure more than 1 time so that you can melt the chocolate;
- You will notice that melted it is very homogeneous;
- Then take the molds intended for the egg and brush in it, until it covers the entire shape, a spoon can help you, but ideally you have a very specific brush for this;
- Place in the freezer for 5 to 10 minutes.
- Remove from the fridge and repeat the process 2 more times.
- Leave it in the fridge while you prepare the filling.
How to make the stuffing?
The stuffing is prestigious, so you will have to heat it, 1 can of condensed milk, a cup of grated coconut and white chocolate. Stir well until it thickens, after that turn it off and put the filling in the mold, do not put the filling all the way to the top, complete with the rest of melted chocolate or whatever you prefer, take it to the freezer after it is ready and leave it there for 30 minutes.
Golden tip: if the filling is too soft, add more coconut, if it is too hard, add condensed milk.
Unmold the egg until it completely comes out of the mold, the decoration is optional, as you prefer.
Good appetite and Happy Easter!
