Let's learn how to make a delicious spoon egg? Easter is a time of opportunity, we know how difficult the year 2020/2021 was for all of us, Easter is a time to make people's lives sweeter, happier, and making spoon eggs, it could be an opportunity for you who are looking for extra income.
Easter is the time when sweets and chocolates of all kinds are on the rise, time for you to put your hand in the dough and make delicious chocolates, here with us you will learn today how to make a delicious spoon egg with filling sensations
Whether to give, sell or even enjoy this delight, Easter is a time to make your life and the lives of other people tastier, it is a sweet and magical moment. Let's learn together? First of all, I would like to make it clear that the recipes mentioned are credit to the respective official websites.
Today, let's learn together how to make the famous spoon egg filled with sensations:
Ingredients:
- 200g of your favorite chocolate to make the shell.
To make the stuffing you will need:
- 500g of milk chocolate of your preferred brand;
- 2 forms of Easter egg;
- 1 can of whey-free milk cream;
- 100g of chopped white chocolate;
- 1 envelope of strawberry-flavored gelatin powder;
- 1 tablespoon of butter;
- Chocolate sprinkles.
How to make the egg to reap sensations?
- Start preparing the harvest Easter egg by cutting the chocolate and taking 2/3 of it to melt in the microwave at full power, stopping every 30 seconds to stir.
- When it is well melted, stir until it is homogeneous.
- With the spoon or even a soft brush, line the chocolate inside the egg mold, and then leave it in your fridge for 10 minutes until it hardens, repeat this process for another 2x so that layers are formed.
- Now let's prepare the stuffing: in a pan of your choice that fits all the ingredients, mix gelatin, cream, condensed milk and chocolate, stir it all until it becomes a cream and thickens, the consistency is the same as when we make it a brigadeiro, put a spoonful of butter, stir for another 2 minutes and then turn off the heat.
- Leave the mixture aside until it cools down.
With this cream that will be formed you will fill all your spoon egg, to the top! Sprinkle chocolate on top and if you prefer you can decorate with strawberry too. Leave it in the fridge after this whole process for at least 1 hour.
Then take your spoon egg out of the mold, wrap it in nice plastic paper, keep it in your fridge and that's it.
The ideal is to take 30 minutes out of the fridge before consuming, so that the stuffing thickens!
It is delicious, easy and very simple to make and can also be an excellent option for a gift, after all, spoon eggs are the sensation of the moment.
