Petiscos is a very famous dish for review days, football with friends... If you've ever wondered when to cook snacks, you've come to the right place. In this article, we'll cover some tips for making these popular Portuguese snacks. But before we get started, let's take a look at some of the most important ingredients and tips for making snacks!
Snacks are made with meat protein and resemble snacks, but are not complete meals. That said, treats are great for supplementing your pet's vitamin intake, and you don't have to eat them every day to reap their benefits!
And, as with any snacks, make sure they are as natural as possible. Also, make sure they don't contain any additives or preservatives, as they could be harmful to your pet.
After mixing the ingredients, prepare the dough. Divide the dough into five equal parts. Fill each of them halfway. When the dough is ready, place it on a smooth surface.
Bake for about 20 minutes. When ready, sprinkle with colorful confetti and serve! Then you are ready to serve your snacks! You're on your way to serving delicious Brazilian treats!
Are we going to learn how to make two snacks to enjoy with friends and have that beer?
Youre gonna need it:
- frying oil;
- 500 g of cooked cassava;
- Salt and spices to taste;
- 400g of sliced salami;
- 2 sliced lemons;
- 1 pepperoni sausage;
- 1 small cup of pickles.
How to prepare our bar snacks?
- Take a medium pot of your choice;
- Put the oil and let it warm up;
- Then put the cassava and leave them in the pan until golden;
- Then drain the oil well and then sprinkle salt to taste;
- Reserve;
- In another pan, put two shallow spoons of oil and then put the pepperoni sausage cut into slices;
- Stir so you don't stick and leave it in the pan until golden;
- Then remove and leave reserved.
Assembly is very simple, take a platter or board, place the fried cassava, pepperoni sausage, salami, lemon and pickles well apart, decorate as you prefer.
Then enjoy and serve!
