Check out right now how to make barbecue meat soft and juicy in a simple way and at home, to get that incredible result without the need for fancy recipes.
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1# Never leave rock salt in the meat for too long
One of the most important tips on this list is not to leave meat with coarse salt standing next to the barbecue.
That is, just pass the salt seconds before putting it on the coals.
In summary, the meat when it is roasted already loses part of the liquid, which makes it juicy. Meanwhile, if you leave it with meat, reserved, it starts losing liquid there.
Therefore, the meat already goes to the hottie drier than it should.
So just apply the salt well before putting it to bake. But other seasonings can be added earlier.
In fact, an interesting tip is to apply the salt a few minutes before removing the meat from the coals, that is, leave it without salt and add it when you are “halfway”.
2# Tender and Juicy Barbecue Meat with Vinegar and Oil
To make the meat extremely tender, a valuable tip is a very simple mixture that only takes vinegar and oil.
Basically, all you have to do is mix a portion of these two ingredients with the meat two hours before roasting.
So, mix it, leave it in a container in the fridge and put it on the grill.
It is worth noting that the portion can be very small, just for the surface of the meat, without forming a large liquid at the bottom of the container.
3# Bicarbonate is a joker piece in the kitchen
Baking soda is an indispensable item in the kitchen and is used for various purposes, from seasonings, cakes or even to relieve stomach pains and heartburn.
And here is no different.
To make the meat more juicy and super soft, just sprinkle some of the bicarbonate on the meat, stir and leave it resting for two hours, on average.
Then just wash the meat to remove excess bicarbonate, or even dip it in beer, and put it to bake.
4# Beer to make barbecue meat tender and juicy
With the previous tip, beer is an item that can stand out in the barbecue kitchen, not just because it is consumed a lot.
It turns out that using beer to marinate the meat, leaving it to rest for at least an hour, makes everything softer and with a different flavor.
Generally, the recommendation is one 350ml can for each kilo of meat.
If you are not a beer lover, you can replace the drink with red wine.
Want an even more incredible tip for choosing the best flavor for your barbecue: always opt for liquid versions of seasonings, rather than powder.
5# You can choose meat tenderizers
One of the secrets to making barbecue meat tender and juicy is to use tenderizers that are available on the market.
This type of product is widely used because it is very easy to apply and has a quick action, something essential for last-minute barbecues or for those who forget to put the pieces to marinate.
However, keep in mind that these softeners are industrialized, that is, it can cause some people to have allergies or sensitivity. Pay attention to the composition.
Do meat hammers work?
Meat hammers, even in the newest models, have been known for years and promise to make meat easier to prepare, soft and juicy.
Basically, this equipment is capable of breaking down the meat fibers, preventing them from becoming more hardened after preparation.
They are even quite functional for very thick steaks or for those that will be roasted/fried on electric grills and frying pans.
However, there are some care to use and have a good result:
- Never apply seasoning before or during the use of the hammer, always after;
- Avoid excessive use of hammers, which can make the steak too thin;
- For very thin meats, never use the hammers, which can break the meat.
An interesting tip for those who don't have meat mallets is to use a rolling pin, which works in a similar way.
Anyway, do you still have any doubts or would you like to know more about tips to make your barbecue meat tender and juicy? Comment below and check out the other posts on the page.
