In this post, you'll find homemade food tips for all occasions, from the simplest lunch to that Sunday party at friends' houses.
That way, you can prepare really tasty and easy options that don't compromise the budget and that you can't go wrong. Check out!
1# Escondidinho
Escondidinho is a typical recipe from the Northeast, but which has become popular throughout Brazil.
So much so that, if previously only dried meat was used, today you can find several options for “fillings”, such as meat, chicken, cheese and so on.
In practice, it consists of creating a final base usually made of boiled and mashed potatoes, placing the chosen filling and then hiding it with another layer of potatoes.
It is essential that the layers hide the filling well, hence the name, and that it is very soft. Therefore, the potato must be very well cooked and mashed, similar to a puree.
On top, you can finish with layers of cheese, taking it to the oven to gratin.
2# Feijoada among homemade meals for all occasions
A feijoada it is practically a heritage of Brazilian history, with several versions and very simple to make.
In practice, you will need to separate the meats of your choice, such as sausage and dried meat and black beans.
Other than that, you can add bacon and prepare side dishes, such as pork rinds, sautéed cabbage and white rice.
One advantage is that you can adapt the recipe based on your personal taste, whether adding leaner parts of the pork or even less noble ones.
Believe me, there's no mistake and everyone will love it.
3# Pasta
Pasta is an Italian dish that won the hearts of Brazilians and is present at parties, Sunday lunches or even at the end of that tiring day.
The best part is that there are several possible recipes, to innovate and bring your seasoning to the plate.
Thus, the best known is pasta, prepared with cooked long pasta and thick tomato sauce.
You can still add ham, cheese, pieces of chicken or meat, bacon and even vegetables such as corn and peppers.
4# Chicken is one of the homemade foods for all occasions
Chicken is a traditional dish from São Paulo, Goiás and Minas Gerais, easy to make and that can still be the alternative to enjoy what you have in the fridge.
Thus, the two main ingredients are chicken and rice, but some regions even include others, such as pequi.
Therefore, you can use rice, chicken, preferably shredded breast, but you can add other pieces, and grated carrots.
If you prefer, add bell pepper, pieces of bacon and parsley;
The advantage is that you can prepare everything in one pot, starting with the chicken, which must be well cooked/fried, and then adding the rest.
As well as you can do everything separately and mix at the end.
5# Baked rice
Rice is one of the most common foods in Brazilian life, present in virtually every meal.
Therefore, it is natural that there are so many fears that lead to go to the table.
In the oven rice, you have a super creamy and more incremented portion, easy to prepare and that doesn't need other accompaniments.
In short, you will prepare the rice, mix it with cottage cheese or cream, add other ingredients such as grated ham and cheese, carrots, corn, bacon and put it on a platter.
Then finish with cheese to grill and take it to the oven.
6# Mayonnaise among homemade foods for all occasions
Mayonnaise is a common Sunday recipe that has some variations.
Thus, the best-known recipe consists of boiled potatoes which, after cooling, are mixed with peas, grated carrots, chopped boiled egg, spices and mayonnaise.
Some recipes also add corn, olives, shredded chicken, hearts of palm and even straw potatoes to decorate.
7# Parmigiana
Finally, parmigiana is a classic dish and quite easy to make, and you can choose between a chicken or beef filet.
Basically, you season the meat, letting it rest for a few minutes. Then bread the meat with the following steps:
Pass the meat in a beaten raw egg, in wheat flour, again in the egg and breadcrumbs.
Then you fry this fillet in very hot oil.
Remove from heat, place in a container, cover with cheese and tomato sauce. Just put it in the oven so the cheese melts.
