Nega Maluca cake is a tasty twist on chocolate cake, except instead of milk, boiling water is used. This recipe is delicious for an afternoon snack. It's so easy to make, you don't even need a blender, you can blend it by hand.
Delicious, tasty, ideal for those who love sweets and want to do something different, let's learn this amazing cake together.
Nega Maluca is a simple chocolate cake, with the difference that the milk is replaced by boiling water and the butter by oil. In addition to these two ingredients, the basic ingredients are chocolate powder, wheat flour and eggs, but as with any recipe, there can be variations.
This mix will appeal to people of all ages and tastes. It can be served as dessert, breakfast or afternoon snack. With a simple topping, more elaborate or even a vegan version, it is possible to make this recipe successfully.
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How to prepare the dough?
- Take 2 cups of sugar
- 2 cups preferably those of wheat flour tea;
- 1 cup of corn oil;
- 1 teaspoon baking soup;
- 3 eggs;
- 1 cup of water;
- 1 teaspoon of chocolate powder.
How to prepare the cover?
- 1 tablespoon of margarine;
- 1/2 cup of chocolate powder;
- 3 tablespoons of milk;
- 3 spoons of sugar.
How to prepare the Nega Maluca cake dough?
- At this time take the 5 ingredients and mix well;
- Immediately add water and chocolate powder;
- Put in the form, wheat flour and butter to grease well;
- 180°C on preheated fire;
- Develop and book the same.
How to prepare the cover?
- Take a medium pan, gather all the ingredients in fire, until they are mixed and melt the margarine;
- Then pour it still hot on top of the crazy nega cake.
Okay, now just serve and enjoy this delight!
Nega Maluca Fofinha cake recipe 02
Ingredients to prepare the dough:
- 02 cups of wheat flour;
- 1 and a half cup of oil;
- 1 cup of powdered milk;
- 1 cup of sugar;
- 1 cup of hot water tea;
- 3 eggs;
- 1 pinch of salt;
- 1 teaspoon baking soup.
How to prepare the cover?
- 01 cup of chocolate powder;
- 1 pct of granules;
- 4 tablespoons of milk;
- 1 tablespoon of butter;
- 1 teacup of sugar.
How to prepare?
- 01 medium pan
- blender
- shape of your choice.
To prepare the dough, you will need to add eggs, oil, chocolate powder and wheat flour and beat everything together in a blender.
With hot water, mix the yeast.
Place the dough in a medium bowl and add the hot water mixed with the yeast;
Once mixed, pour the dough into the tin with butter and bake in a preheated oven at 200°C for about 40 minutes, until ready;
Remove from oven and let rest.
How to prepare the frosting for your crazy nega cake?
In a medium saucepan, add the cocoa powder, milk, butter, and sugar;
Stir until consistent and turn off;
After the frosting is ready, remove the cake and pour the syrup evenly;
Spread the granulated mixture over the syrup without leaving any space.
Ready, now serve and decorate as you wish!
The secret to a fluffy crazy black cake is to beat it well. The thicker the cake batter, the fluffier it will be. If you moisten the cake, it's the syrup itself that gives the dough that wet look.
But if you want, you can moisten the cake by sprinkling some hot water or milk over it before turning the syrup over. But beware of excess.
Pay attention to the amount of dough, the larger the shape, the larger the measurements. That way you can double the amount of ingredients. As the shape increases, we increase the proportions and quantities of the dough. There is no error. Beat and bake in the same way until the cake is firm.
