Are you a fan of the classic Brazilian milk cake? If yes, then this article will help you make the best of it! Learn how to make the perfect cake, from the correct shape of leaves and melting in your mouth. Also, find out how to make cake sai, which will be perfect for any occasion.
The finished milk cake comes out especially tender, it must be wrapped in butter. The dough or dish on top must be chopped. After that, the cake must be placed in the oven. When ready, it can be assembled. If you want, you can prepare it the day before. Just make sure you cool it down before you assemble it. If you prefer not to make a finished cake come out especially soft, you can buy pre-made frozen cake and keep it at room temperature.
If you like to eat Brazilian desserts, you might be interested in making your own cream cake. This traditional Portuguese dessert can be made at home. The first step is to prepare the cream. Using a blender, combine milk and butter. Then cut the cookies into slices. Afterwards, place them in a slide shape. Sprinkle them with poppy seeds. Let the cake freeze for at least two hours and then serve.
Let's better understand how to make this delicious soft lady milk cake?
Ingredients:
- 1 can of condensed milk;
- 1 cup of sugar tea;
- 3 tablespoons of margarine;
- 400 ml of milk;
- 3 eggs;
- 2 cups of wheat flour.
How to make the delicious girl milk cake?
- Using a blender, beat condensed milk, milk, butter and eggs;
- Beat everything together for 02 minutes;
- Add 02 cups of wheat flour and keep hitting;
- You will notice the dough a little more liquid;
- Take a board and unite well, pour the mixture into the greased form;
- in a preheated light oven to bake, leave for 45 minutes until golden.
