If you want to make an incredible carrot cake and never make a mistake, get ready to discover one of the best and easiest recipes in life.
So, grab your notepad or notebook to write down each of the ingredients and how to make your own.
Ingredients
First, write down all the ingredients you will need to add to your shopping list:
- Half a cup of oil;
- 3 medium carrots;
- 4 eggs;
- 1 tablespoon of baking powder;
- 2 cups of sugar;
- 2 and a half cups of wheat flour.
Attention: the measurement of the cup is always that of tea and the spoon is always that of soup.
You will also need butter and a little more flour, which will be used to grease the dish and prevent it from sticking. Making it easier to unmold.
Method of preparation
To prepare your carrot cake recipe, start by separating everything you will need.
Next, you will wash, peel and grate the carrots.
Then, place the grated carrot, oil and eggs in the blender. Beat well until it is uniform.
Then add the sugar and beat for another five minutes.
Now, transfer the mixture to a clean container and add the wheat flour, mixing well until thick.
Finally, you will add the yeast and mix very slowly, until it is well incorporated into the rest of the recipe.
This way, grease the pan with butter and flour, pour the dough and bake.
The oven must have been preheated for at least five minutes, and maintained at 180º.
This recipe takes around 40 minutes to prepare, but can vary depending on the depth of the pan.
Carrot cake topping
This cake recipe is known for its icing, which resembles a soft brigadeiro and makes everything even more delicious.
So, if you want to make a fantastic topping, the tip is to separate the following ingredients:
- Half a cup of chocolate, either powder or chopped bars;
- 1 spoon of butter;
- A third of a cup of sugar;
- A third of a cup of water.
Semi-sweet chocolate is the best choice for an incredible topping, but you can also choose regular chocolate if you prefer it sweeter.
To begin the preparation, place the butter, water, sugar and chocolate in a pan.
Keep stirring the mixture until all the ingredients are well incorporated and it starts to boil.
When it starts to boil, keep it on fire until it thickens and starts to leave the bottom of the pan.
The tip is to always add the syrup right after you take it off the heat, so you have your carrot cake ready and unmolded.
This is a medium syrup recipe, if you are making a volcano cake or want a larger quantity, double the proportions.
Secrets of the perfect carrot cake
Finally, there are some secrets to an incredible carrot cake that will make your recipe even more delicious.
The more chopped the carrot, the better:
Carrots are a vegetable rich in fiber, which means that if you don't chop them well, the cake can end up being heavy or looking like it's flat.
So, the ideal is to always grate it and beat it well, so that it grinds completely. Until there are no pieces left.
Be careful when mixing the dough:
For that perfect cake with a light dough, the ideal is to be careful when mixing the flour and yeast.
So, do not use a mixer or blender and choose to mix by hand, delicately and slowly, until well incorporated.
This prevents the cake from being heavy and helps with consistency.
In fact, for an even fluffier cake, divide the amount of oil in the dough between oil and butter/margarine.
Always heat the oven:
Leaving the oven very hot before adding the dough is essential for a good result.
This way, you guarantee all the power that the cake yeast needs in the first few minutes to grow, not break or “sink”, as well as to remain uniform.
Furthermore, never open the oven before 40 minutes and avoid opening the entire oven, so that the hot air does not escape completely.
Anyway, have you separated the ingredients? Don't wait any longer and follow this incredible recipe and each of the secrets to a delicious carrot cake!
