If you're looking for a new favorite dessert, consider making a pineapple cake with condensed milk. These delicious treats are a great alternative to plain, plain cake. These desserts are moist, delicious, and loaded with pineapple flavor. To create this cake, simply whip up a pineapple cake mix and add a can of crushed pineapple. Then add condensed milk and mix well. Spread the mixture on top of the cake and then decorate with coconut and pretzels. You can also serve this dessert with coffee or tea.
A classic and delicious pineapple upside down cake is made with evaporated milk, sugar and dried pineapple. When preparing this cake, you can substitute butter or evaporated milk for the liquid. Add dry ingredients to a large bowl and beat until well combined. Add the pineapple chunks, coconut and juice and stir until the ingredients are completely combined. Bake at 350 degrees for forty to fifty minutes, or until a toothpick comes out clean. To serve, sprinkle whipped cream on top.
Pineapple Cake with Condensed Milk is a delicious dessert filled with fruits with a coconut crust. Nutritional information below is estimated and based on ingredients and cooking instructions. Daily values may be higher or lower depending on your caloric needs.
How to make pineapple cake with condensed milk:
Ingredients:
- 2 cups (tea) of chopped pineapple in syrup (400gr)
- 1 can of condensed milk
- 1 cup (tea) fresh grated coconut – 80gr
- 2 cups whole milk (480ml)
- 4 units of egg
- 1/2 cup (tea) butter at room temperature - 100 grams
- 2 cups (tea) of sugar – 360gr
- 2 cups (tea) of wheat flour – 240gr
- 1/2 cup (tea) cornstarch
- 1 tablespoon chemical baking powder
How to make?
- Beat the yolks with the butter (reserve 1 tablespoon) and the sugar for 5 minutes.
- Gradually add hot milk.
- Add the sifted flour with the cornstarch and baking powder.
- Stir together without beating, add the pineapple and beaten egg whites.
- Gently mix until the dough is smooth.
- Pour into a greased and floured form.
- In a preheated oven at 180°C for 40 minutes or until a toothpick comes out clean.
- Remove from the oven with the cake still hot (on the oven tray), make holes with a fork and pour into the condensed milk.
- Cover the skillet and refrigerate for 2 hours.
- Remove, cut and serve with coconut on top.
It is a real delight, serve with coffee.
