Lemon mousse is a delicious citrusy dessert that incorporates air bubbles to give it a light, airy texture. It is made from small key files that are smaller than regular files. It's a very popular dessert and a great way to use some of those lemons and make a delicious lemon mousse.
A delicious way to enjoy lemon in a new way is to make lemon mousse. This dessert is a delicious blend of lemon juice and fluffy whipped cream. You can decorate with a touch of lemon zest. It tastes better when chilled. You can do it in advance and relax all day too. Just be sure to serve it chilled.
Lime mousse is a light dessert made with key limes, a small fruit that is more acidic than a regular lime. Regular Persian lemon juice can be substituted for lemon juice. You can also substitute lemon juice or frozen lemonade for lemon juice. To make lemon mousse with lemon juice, use fresh lemon juice.
This lemon and lime mousse recipe combines a rich cream base with a thick layer of condensed milk. The lemon juice is then whipped in until the mixture reaches the desired consistency and then folded. The finished mousse should be smooth and fluffy, without white streaks. The mousse can be served in a variety of ways, from spooning to dipping.
This lemon and lime dessert is light and fluffy with a citrus flavor. It's a delicious dessert to serve guests during a spring shower. To make this delicious recipe, all you need are five ingredients and a cold bowl. Then simply combine the ingredients until the mixture reaches stiff peaks. The mousse will be ready in just 10 minutes.
Learn with us how to make a delicious lemon mousse?
Ingredients:
- 1 can of condensed milk;
- 1 can of cream milk;
- half a glass of pure lemon juice;
- Bis to decorate lemon flavor.
How to make lemon mousse?
- Take the blender, put condensed milk and sour cream;
- Then add lemon little by little;
- After everything is well mixed, take a refractory of your choice and take it to the fridge;
- When serving, take the BIS and grind or cut it into small pieces, sprinkle lemon zest and bis on top of the mousse.
Now just serve and enjoy, it's a real delight!
