If you are just starting out in the world of meats and parties, barbecue tips for beginners are your best alternative to avoid mistakes.
Generally, these errors happen due to lack of basic knowledge, that is, that information that nobody says because they believe that everyone already knows.
However, this is not always the case and being prepared can change everything and guarantee a peaceful day. So let's go!
1# When in doubt, just coarse salt and lemon is enough
One of the problems of many barbecue beginners is over seasoning the meat.
Often, this happens because there is a habit of leaving the meats that will be cooked in the pan marinating, but here the story is different.
So, if you don't know what to do or are afraid of making a mistake with the amount or time, just separate thick salt and lemon.
Also, a special tip is to have separate sauces to consume with the meat.
Which makes life a lot easier.
Over time, you will adapt better to the whole process, discover new ways of preparing meat and guarantee unique seasonings.
But, at first, the basics are already ideal for all palates.
2# Use Fire as Your Best Ally – Barbecue Tips for Beginners
Who never lit a barbecue and, when they put the meat, the flames of fire went up, right?
Generally, most people learn to light a barbecue by watching others do it. As a result, there isn't exactly a step-by-step guide.
However, to make your life easier, there are some cool tips that you can follow:
- Start making a charcoal brazier and wait for it to start burning;
- Ideally, a gray layer should form on the charcoal, preventing the fire from rising when the meat fat falls off;
- prefer the use of alcohol tablets, oil or lighters instead of lighter fluids;
- Wait for the initial smoke to dissipate before putting the meat to roast, or you will have a barbecue with “taste of smoke”;
- If you use alcohol in charcoal, wait a few minutes to light it, so that the charcoal absorbs better;
- Always be careful when lighting the grill and keep your hands clean, free of any fluids/alcohol.
3# Time to roast and cut the meat
In general, Brazilians usually use the grill or skewers when using the meat.
In the case of skewers, it is essential to secure the meat well, so that it does not fall or hang too close to the charcoal.
In the case of the grill, remember to ensure that it is completely clean before use.
When placing the meats, always keep some space between each one of them, avoiding contact.
This makes it easier to stir meats or to avoid flavor transfer, especially between different types of meat or seasonings used.
It is worth mentioning that the meat must be at the ideal point when taking it out and, for this, you can alternate the height of the grill/skewer as needed.
Anyway, when removing the meat, the main tip is to always let it rest for a few minutes before serving.
Even if everyone is hungry.
This waiting time ensures that the meat juices stabilize, making it easier to slice and prevent it from becoming too dry.
In fact, the thicker the piece of meat, the longer the rest time before slicing, up to ten minutes.
golden tip
Never put frozen meat on the grill: the piece could end up burning on the outside and becoming raw on the inside, in addition to impairing the flavor and charcoal.
For meats that have been in the fridge, take them out about twenty minutes before you start putting them in.
4# Take advantage of going beyond the basics is one of the barbecue tips for beginners
Finally, after checking the three previous tips, it's time to start daring a little more and lose fear.
After all, there is no magic formula for making a perfect barbecue, it is possible to perfect your techniques and understand what you like best.
For this, we separate some special tips that you can check here on the page, such as:
- Best barbecue meat preparation tips;
- BBQ recipes;
- Best sauces;
- Best homemade food recipes.
Don't waste any more time, check out each of these posts and make your barbecue even juicier, tastier and easier.
