In this post, we separate the best toppings tips for sweets to start daring more in the kitchen and transform your recipes.
So, don't waste any more time and discover the most practical secrets now. Check out!
In this post, we separate the best toppings tips for sweets to start daring more in the kitchen and transform your recipes.
So, don't waste any more time and discover the most practical secrets now. Check out!
Ganache is one of the most amazing and easy-to-prepare toppings, as it only takes two ingredients: chocolate bars and cream.
This bet serves for different types of recipes, such as cakes and pies, or even for that mug sweetie, pancakes and much more.
In practice, you will use around 300g of chocolate for each box of cream.
However, you can change the measurements according to your personal taste.
In summary, the more chocolate, the more consistent and firm the ganache is.
A special tip is to bet on dark chocolate for sweeter recipes, preventing the sweet from becoming cloying.
At the same time, always melt the chocolate in a water bath, but wait for it to cool slightly before adding the cream, especially if it is cold.
The fondant is a simple white recipe, which is somewhat reminiscent of fondant because it is easy to manipulate.
Likewise, it is an ideal recipe for sweets that are going to stay out of the fridge, as it does not need to be refrigerated at all times and maintains its “firmness” for longer.
So, to prepare, you only need:
The preparation is also very simple, you start by mixing the two in a water bath until completely mixed.
Afterwards, just use it to cover the candy.
This chocolate syrup is very reminiscent of the one used in carrot cakes, which is creamier and slightly hard on top.
Therefore, you can choose the ideal point, letting it thicken a lot or making it more liquid.
For that, you need:
The tip is to choose more noble chocolates, like Dois Friars.
The preparation is quite simple, just put all the ingredients in a pan, mix well and light the fire.
Keep stirring until you get to the desired point.
Buttercream is the famous butter cream and one of the most used to decorate cupcakes.
After all, it is a lighter option with a more velvety touch that takes the following ingredients:
First, use an electric mixer to mix the butter thoroughly until it reaches a smooth appearance. Which takes about three minutes.
Then add the sugar, essence and milk until it reaches a softer point. You will also notice that the color will change, becoming whiter.
If you prefer, you can add more sugar, making the buttercream firmer.
Afterwards, just use it with the support of a spatula or pastry bag.
Strawberry syrup is a super easy and amazing topping option, ideal for pies and that can be present in several recipes, including as a filling.
For this, you will need:
At first, wash the strawberries well and chop them, but leave them in larger pieces.
Then put the strawberries with the sugar and the piece of skin in a pan and over high heat.
Just keep mixing non stop until you reach a creamy point, which takes around ten minutes.
You will notice that part of the strawberries, the smaller pieces will disappear, and the other pieces will just be softer.
Finally, one of the most beloved recipes in the world is whipped cream, which almost always comes with other toppings and fillings.
Therefore, you will need:
The preparation of chantilly is very easy, but requires constancy.
So, start by putting the cream in the mixer and start beating, mixing the other ingredients little by little.
It usually takes about ten minutes to reach the ideal point, which is when it starts to form designs, without moving.
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