If you are a fan of homemade spices and that unique taste of homemade food, now is the time to discover the best recipes you can start preparing right now.
This way, you'll always have a portion to add to your dishes, making your routine easier and still ensuring tastier dishes without mistakes. Let's go!
1# Garlic and Onion
Firstly, one of the best known and most loved seasonings by Brazilians is prepared only with onion and garlic, used in meat, rice, beans and many other recipes.
At the same time, there is that ready-made version, available in supermarkets, but which is full of preservatives and retains little of the taste of homemade food.
So separate:
- 1 tablespoon of salt;
- 1 large onion;
- Around 15 medium garlic cloves;
- Half a cup of oil or olive oil.
To begin with, you will use a food processor or blender, placing the onion and oil. Add the garlic when you form almost a paste and beat some more.
Then add the salt.
The oil helps preserve the recipe, so just store it in a glass jar, preferably clean in the fridge.
2# Homemade spices: flavor from Minas Gerais
Minas Gerais flavor is a super delicious seasoning for preparing vegetables and stews, but it can also be used in other recipes.
- 1 large onion;
- About half a kilo of peeled garlic;
- 1 large stalk of garlic poró;
- 1 large seedless tomato;
- Half a cup of green smell;
- Around 200g of thick salt.
That way, prepare your seasoning by beating everything in the blender.
You can freeze it in cubes, making it easier to use and ensuring a longer shelf life. If you leave it in the fridge, consume it within fifteen days.
3# Green easy seasoning
The easy green seasoning is ideal for all recipes, from vegetables to meats and rice.
Therefore, you will need:
- 1 pack of onions;
- Olive oil and salt;
- Half a pack of parsley;
- 3 medium onions;
- 2 heads of garlic;
- A pinch of cumin;
- Black pepper;
- Green smell to taste.
Start by peeling the garlic and onion, chopping everything roughly.
Now, you will put it in the blender and beat it in the following order: onion, garlic, leaves and olive oil threads to make it easier, cumin, pepper and other seasonings.
For the last ingredients, just the pulse function is enough to mix.
Then place in a container or freeze in ice cube molds.
4# Homemade salad dressings
If you're trying to reduce your salt consumption or want even more delicious salads, this recipe could be ideal for your routine.
- 1 cup thick salt tea;
- 1 teaspoon nutmeg to taste;
- 2 spoons of thyme;
- 1 spoons of oregano;
- 1 tbsp rosemary;
- 2 spoons of basil.
Thus, the preparation is very simple: put everything in the blender and use the pulsar function to mix or a food processor, until it is very fine.
As it doesn't take any liquid, this recipe lasts a long time in the fridge, around two months.
When consuming, take a small portion, put it in the salad and throw olive oil threads.
It is also a good option for meats.
5# Quick liquid seasoning
The liquid seasoning is ideal for salads, meats and vegetables, used to reduce the consumption of those ready-made and full of sodium and preservatives.
So, take notes:
- 1 garlic cloves;
- 6 spoons of olive oil;
- Half a teaspoon of salt;
- 2 spoons of lemon broth.
In this way, start grinding the garlic with the salt until it forms a paste, either in a pestle or processor. Then put it in a glass pot and add the other ingredients.
You can add other ingredients when grinding, such as oregano, basil and bay leaf.
6# Homemade seasonings for broths and soups
If you are always preparing broths and soups, this recipe can help you a lot when it comes to seasoning and making your day-to-day life more practical.
- 1 large carrot;
- 1 liter of water;
- Half a large onion;
- 1 carnation;
- Kingdom pepper and salt to taste;
- 1 bay leaf;
- 1 celery with leaves;
- A portion of leek.
To prepare your seasoning, put everything in a pan and leave it on low heat, boiling for, on average, thirty minutes.
The seasoning will reduce a little and then just wait to cool down, sieve and store. Or beat everything in the blender.
Then put it in a pot or in a form of cubes to freeze.
Anyway, be sure to follow the page to learn all about amazing recipes to prepare in your routine and make your meals even tastier.
