If you love sweets and are tired of options with difficult or expensive ingredients, now is the time to discover easy cake fillings that will change your life in the kitchen.
Thus, it is not always possible to buy several options of items or even spend a lot. Therefore, it is worth knowing options that fit the budget and are fast, to kill at will. Check out!
1# Patisserie white
A patisserie it is the darling of sweet lovers and also called pastry cream, being a confectionery base very suitable for various types of sweets, from cakes, cupcakes as well as stuffing Easter eggs and more.
Ingredients:
- 450 ml of milk;
- 10ml of vanilla essence;
- 40g of butter;
- 200g of refined sugar;
- 50g of cornstarch;
- 5 sifted yolks.
Method of preparation
At first, mix the milk with the vanilla and half the sugar. Put on fire until it starts to boil.
But separately mix the rest of the sugar, starch and yolks. Gradually, and with the fire off and slightly cold, add this mixture slowly, so as not to curdle.
When it's completely mixed, take it back to the fire and keep stirring until it thickens.
Finally, take it off the heat, add the butter and shock it with a cold water bath.
Golden tip: always keep this cream with plastic paper in contact until the moment of use.
2# Homemade Cocada is one of the easy cake fillings
Ideal for those who love coconut and want to fill a cake with white chocolate or even other sweets, this homemade cocada is an incredible highlight.
Ingredients:
- 1 can of condensed milk;
- 120g of sour cream;
- 20g unsalted butter;
- 350g of coconut flakes;
- 200 ml coconut milk;
- 120g of sugar.
Method of preparation
That way, start mixing the coconut, condensed milk, sugar, butter and milk in a pan until it's homogeneous.
Now, take it to the low fire until it looks like a cream to eat with a spoon, which takes about fifteen minutes.
Change the container and let it cool well, add the cream and it's ready to use.
3# Chocolate patisserie
In addition to white pastry cream, chocolate cream is an alternative for cocoa lovers.
Ingredients:
- 450 ml of milk;
- 120g of hazelnut cream;
- 200g of refined sugar;
- 200 g of half bitter chocolate;
- 5 sifted yolks;
- 40g of butter;
- 50g of cornstarch;
- 30g of powdered chocolate 50%.
Method of preparation
Finally, start making your chocolate pastry cream by mixing the milk and half the sugar until it boils.
In another container, mix the rest of the sugar, starch and egg yolks.
In this way, remove the pan from the heat, let it cool slightly and mix the above combination little by little.
Now, take the pan to the fire and stir slowly, without stopping, until it thickens well. When that happens, turn off the heat, add the other ingredients and stir until dissolved.
Then give a thermal shock with a cold water bath.
Golden tip: always keep this cream with plastic paper in contact until the moment of use.
4# Brigadeiro mousse among easy cake fillings
First, the brigadeiro mousse is a lighter and sweeter option, in addition to being ideal to use with semisweet chocolate shavings, confetti and other sweets to decorate.
Ingredients:
- 1 box or 200ml of whipped cream;
- 1 box of milk cream;
- 3 spoons of chocolate powder;
- 1 can of condensed milk.
Method of preparation:
The preparation of this mousse begins by mixing condensed milk with powdered chocolate and cream.
Therefore, when it becomes homogeneous, take it to the fire, stirring non-stop, until it forms a brigadier to eat with a spoon.
Remove from the heat, let it cool with plastic in contact and slowly add the whipped cream. And it's ready to use.
5# Dulce de leche filling
The dulce de leche filling is ideal if you want to get away from chocolate or white creams, in addition to being one of the easiest ones to make on this list.
Ingredients:
- 1 can of condensed milk;
- 1 can of cream.
Method of preparation:
So, the preparation starts by placing the can of condensed milk to cook in a pressure cooker for 40 minutes, after getting pressure.
That way, when the can is completely cold, open it, put it in a container and mix it with the cream.
If you prefer, you can still use the ready-made dulce de leche, just mixing it with the cream.
Anyway, now that you know these easy cake fillings, don't waste any more time and start filling them with much more flavor and without wasting time in the kitchen!
