If you love preparing sweets, but have some difficulty when it comes to pasta, discover the best tips to make amazing cakes and never make a mistake again.
With these tricks, it will be even easier to prepare all the recipes and enjoy the flavor of each one of them!
1# Keeping an eye on temperatures
One of the top tips for making amazing cakes is to always keep an eye on the temperature of the ingredients you are using.
Believe me, if the recipe says that the milk should be used warm or cold, there is a reason for this.
Generally, the ideal is for the butter to be at room temperature, neither hot nor cold/cold. For this, take a few minutes before using it.
The same rule applies to the eggs, take them out of the fridge about 30 minutes before making the dough.
A golden rule of cakes is to always preheat the oven, this helps the recipe rise and bake evenly, preventing it from getting too dry.
So, the ideal is to heat the fire for at least ten minutes before using it and you can put a vase with water inside, which also helps with the recipe.
So, getting ready to make the cake is the best way to have everything you need in your hands.
2# One of the tips for making amazing cakes is to mix little by little
Recipes, in general, work like a chemical composition, hence the importance of mixing everything little by little.
No wonder, it is common that the preparation tip is to start mixing part of the dry ingredients, and then add the others.
At the same time, the ideal is always to add the yeast last, mixing lightly.
Yeast is what ensures the cake rises as well as fluffiness, or your recipe will end up dry and heavy looking.
When mixing the dry ingredients, the tip is to sift and mix, alternately, preventing them from forming “little balls”.
3# Parchment paper or greased form?
Greasing the mold is one of the best known and most used methods to prevent the cake from sticking to the pan.
Often, butter or oil is used with flour, creating a protective layer on the baking sheet and also a film on the cake, which can be cut off when ready.
But there is another option: parchment paper.
This paper creates the film and is stuck, being removed after ready and helping to leave the cake completely uniform, without the film and still ideal for when the dough grows a lot.
However, you need to be careful: the paper must cover the entire base and side, to give sustainability to your recipe.
In this case, you can carefully fold or even cut the paper so that it fits your baking sheet.
4# The secret of tapping
One of the tips for making amazing cakes is to lightly tap the baking sheet on a surface after it is ready.
That is, you put the dough and tap it very lightly on a surface or even around the baking tray.
This will help eliminate any air pockets that may have been left in the dough, making it rise evenly.
In addition, it prevents holes from forming that can make your recipe crooked or even make one side rise and the other not.
Do this and put it in the oven.
5# Patience among tips for making amazing cakes
Patience is a virtue in the kitchen, as some results don't just depend on your effort, but on time.
So, if you're one of those people who barely make it through the 40 minutes in the oven, be twice as careful and put a timer in action.
In general, the rule is never to open the oven before the first thirty minutes. Or the whole recipe will come crashing down, literally.
After that time, you can open it to do the toothpick test.
However, the tip is to keep an eye out and wait for the cake to grow completely, which takes an average of 40 minutes.
At this time, you also need to be aware of the air flow, as opening the oven with all the windows open can cause the dough to fall apart.
So, on cold or windy days, always close the door when opening the oven.
The same goes for when removing from the oven: avoid intense air flows, and leave it in a dry place until it cools down.
Only take it out of shape when the dough is cold!
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